COCONUT, DATE AND GOJI BERRY FLAPJACKS

Having been away the last three weeks, in between moving countries, the one thing I missed most (apart from the dog and my love of course…) is my own cooking. We moved to Ireland on the weekend and so far the weather has been wonderful… until today where the wind and rain have taken center stage. So a heart warming bowl of homemade curry was just what was needed. However, with a lack of any curry power in the house I had to improvise with whatever was on hand, and it came out like a sweet and perfect curry with all the right flavour tones.

Now don’t worry if you haven’t got everything below, just modify where needed for what veggies you’ve got, play about with the spices and add more or less if you prefer one (garam masala and paprika would have went perfect, I just didn’t have any). If you don’t have the spices or herbs in seed form like I’ve used, swap it for the powder form (just use a bit less, starting with half the amount and working your way up). There are no hard rules when it comes to curries – just use what you have, your intuition and your wonderful nose and taste buds to guide you to your perfect flavour combo. Butttttt….. if you have what I’ve got below – then be prepared for an amazing feast!!!